Geförderte Projekte - CLINICIP

EU funded project


Biosensor based device for on line control of wine making



Project Reference

QLK1 - CT- 2002- 70884

Project Duration

01.09.2002 – 31.12.2004


  1. Fattoria dei Barbi e del Casato srl Montalcino, Italy (coordinator)
  2. Disznoko Szolobirtok es Pinceszet RT, Hungary
  3. Gruppo VASON srl, Italy
  4. José Maria da Fonseca Succs, Vinhos S.A., Portugal
  5. Palm Instrument BV (Eco Beheer BV, Netherlands
  6. Senslab GmbH Leipzig, Germany
  7. University of Rome, Tor Vergata, Italy
  8. University of Pisa, Italy
  9. University of Lund, Sweden
  10. University of Lisboa, Portugal

Aims / tasks of SensLab

SensLab is responsible for producing two sensor approaches as developed by the academic project partners considering membrane technology based sensors and screen-printed sensors layered with redox hydrogels/enzyme immobilization.

The different sensor developments will be validated in real matrices (must and wine) in order to optimize the sensors and, possibly, improve its own sensors for these applications. For comparative studies both the PalmSens instrument of the project partner and its home made instrument for sensor signal processing will be tested.